Vanilla Butter Sponge Cake Recipe
Vanilla Butter Sponge Cake Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla butter sponge cake recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Butter Sponge Cake Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vanilla Butter Sponge Cake Recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vanilla butter sponge cake recipe using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Butter Sponge Cake Recipe:
  1. Prepare butter
  2. Get powdered sugar
  3. Take maida
  4. Get eggs
  5. Prepare baking powder
  6. Take vanilla essence
  7. Take cornflour (optional)
  8. Prepare lemon rind (optional)
  9. Get milk
Instructions to make Vanilla Butter Sponge Cake Recipe:
  1. Beat butter for 3 to 4 minutes add powdered sugar beat again till creamy light white and fluffy.
  2. Meanwhile heat a vessel adding a packet salt and keep a ring or stand or plate or sieve or a bowl at the bottom cover and simmer 15 minutes (low flame)
  3. Now add egg one at a time beat till egg is incorporated well inside
  4. Then combine all dry ingredients in a bowl maida baking powder cornflour sift 2 to 3 times
  5. Add flour little by little into the creamed mixture and mix add vanilla essence lemon rind too beat well
  6. Once all the flours are added adjust consistency by adding milk mix well
  7. Pour cake batter in greased tin tap to remove air bubbles.keep inside heated vessel.cover and bake on low flame for 35 to 40 minutes
  8. The cake will become brown at the edges will shrink from sides and should be baked in centre (check by inserting a knife in centre if it comes out clean it is ready)
  9. For oven preheat at 180 degrees for 10 minutes then bake at 180 degrees for 25 to 30 minutes
  10. Once cake is done remove and cool then loosen sides with a spoon and unmould the cake onto a plate
  11. Cut into pieces once cooled completely store in airtight containers will last for upto 10 days take care jazak allah khair

So that’s going to wrap it up for this special food vanilla butter sponge cake recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!