Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken kung pao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Kung Pao is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Kung Pao is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken kung pao using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kung Pao:
- Get oil
- Make ready chicken stock
- Take tomato paste
- Get salt
- Prepare red chilli flakes
- Prepare chilli garlic paste
- Make ready chilli sauce
- Make ready vinegar
- Prepare small size capsicum
- Take medium size onion
- Get roasted peanut
- Make ready green onion green part
- Take sesame seeds
- Prepare Fried chicken (Whole recipe link in my story)
Instructions to make Chicken Kung Pao:
- Meri marinated chicken pari hui thi usko he deep fry kar leya sb sey pehley aur side par rakh deya
- Is ke baad jo jo veggies hain unko cut kiya
- Oil garam kiya is mein crush ginger garlic aur gol lal mirch add ki
- Phr is mein tomato paste, red chilli flakes or salt add karain
- Phr is mein chilli garlic and soya sauce add karain
- Masaley ko achi tarhan mix kr lain or chicken stock b add karain or phr khushk hone tak bhoon lain
- Phr is mein kati hui veggies add karain or usko soft hone tak pakain
- Phr is mein fried pakorey add karain moong phalli add karain til chirkain or hari pyaz b…mazedar kung pao ready hai rice ke sath serve karain
So that’s going to wrap it up for this special food chicken kung pao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
