Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, deep fried chicken - authentic recipe from a chinese restaurant. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- Make ready Chicken thigh meat
- Make ready Cooking sake
- Take Soy sauce
- Take Umami seasoning
- Prepare Light brown sugar (or granulated sugar)
- Get Raw ginger juice (grated with skin)
- Take Oyster sauce
- Get Katakuriko
Steps to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
- Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
- Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
- Briefly deep fry once more in oil heated to 200°C, then serve.
So that’s going to wrap this up for this special food deep fried chicken - authentic recipe from a chinese restaurant recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
