Murg Nihari
Murg Nihari

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, murg nihari. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Murg Nihari is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Murg Nihari is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook murg nihari using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Murg Nihari:
  1. Get 2 tsp Prepare Nihari Masala: Sauf (Fennel seeds)
  2. Make ready 2-3 Laung (Cloves)
  3. Prepare 5-6 Sabut kali mirch (Black peppercorns)
  4. Take 1-2 Pipli (Long pepper)
  5. Get 1 Badiyan ka phool (Star arise)
  6. Get 1 Badi elaichi (Black cardamom)
  7. Make ready piece Jaifal (Nutmeg) just little
  8. Get ½ tsp Lal mirch powder (Red chili powder) or to taste
  9. Prepare 1 tbs Dhania powder (Coriander powder)
  10. Make ready 1 tsp Sonth powder (Dried ginger power)
  11. Take 1/2 tsp Haldee powder (Turmeric powder)
  12. Take 2 tsp Red Kashmiri chili powder
  13. Make ready ½ tsp Namak (Salt)or to taste
  14. Take 1/2 tsp Kala zeera (Black cumin seeds) less than
  15. Take 1-2 Hari elaichi (Green cardamom)
  16. Make ready Prepare Nihari:
  17. Take 1/2 Cup Ghee
  18. Take 750 gms Chicken with bones
  19. Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
  20. Make ready 5-6 Cups Pani (Water) or as required
  21. Prepare 1/4 Cup Atta (Wheat flour) or maida
  22. Get 1 Brown fried onion crushed medium sized
  23. Take 1 Cup Pani (Water)
  24. Make ready Prepare Tarri (Chili Oil) (optional):
  25. Get 1/4 Cup Ghee
  26. Prepare 1 tsp Kashmiri lal mirch (Kashmiri red chili) powder
Instructions to make Murg Nihari:
  1. Prepare Nihari Masala: - - In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and grind well and take out in a bowl.
  2. Add red chili powder,corianader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready
  3. Prepare Nihari: - - In pot,add ghee and let it melt,add chicken and mix well until changes color.
  4. Add ginger garlic paste and mix well.
  5. Add prepared nihari masala and brown fried onion crushed and mix well.
  6. Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.
  7. Dissolve wheat flour/maida in water and mix well.
  8. Gradually add dissolve flour in nihari and mix well continuously.
  9. Cover and cook on low flame 6-8 minutes.
  10. Prepare Tarri (Chili Oil) (optional):
  11. Prepare Tarri (Chili Oil) (optional): Add oil/ghee, add kashmiri red chili powder and mix well for 2 minutes.
  12. On serving plate,add nihari,tarri (chili oil),ginger, fresh coriander, lemon juice & serve with bread of your choice.

So that is going to wrap this up with this exceptional food murg nihari recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!