Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mashed potato patties. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mashed Potato Patties is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mashed Potato Patties is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mashed potato patties using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato Patties:
- Make ready 3 Potatoes
- Prepare 4 Slices Thick Cut Bacon
- Prepare 3/4 Cup Shredded Cheese
- Make ready 3 Tbs. Butter
- Make ready 1 Egg
- Prepare Sticks Cheese
- Take Seasoned Salt
- Get Black Pepper
- Take Onion Powder
- Prepare Parsley
Instructions to make Mashed Potato Patties:
- Peel potatoes, cube and boil in salted water. Remove and drain when fork tender.
- I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again.
- Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley
- In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping.
- Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown.
- Plate and serve.
So that’s going to wrap it up for this special food mashed potato patties recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!