Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least My boyfriend and I love chicken lasagna with spinach. I never could find the "one" recipe that I really liked.
Chicken Lasagna is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken lasagna using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lasagna:
- Get 3-4 Lasagne pasta sheets
- Make ready 1/2 cup cheese to spread on top
- Get Chicken red sauce
- Prepare 1 chicken breast (cut into very fine pieces)
- Make ready 2 tomatoes
- Make ready 2 tbsp oil
- Get 1/2 onion chopped
- Prepare 5 garlic pods (finely chopped)
- Take 2 tbsp tomato ketchup
- Make ready 1 tsp sugar
- Make ready Salt as required
- Make ready 1 tsp red chilli powder
- Get 1/2 tbsp butter
- Make ready 1/4 tsp vinegar
- Make ready Oregano and Italian seasoning
- Prepare Chilli flakes
- Get White sauce
- Take 3 tbsp all-purpose flour or wheat flour
- Take 3 tbsp butter
- Make ready 1 1/2 cup milk
- Prepare 1/2 cup cheese (any cheese)
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Instructions to make Chicken Lasagna:
- To make chicken red sauce: Boil 2 tomatoes. Peel off the skin. Grind it into coarse paste.
- Heat a saucepan with oil. Add garlic and sauté until it becomes slightly brown. Add onion and sauté until it becomes soft. Add chicken and sauté until it gets cooked. Add tomato paste. Sauté for few mins.
- Add red chilli powder, salt, sugar, tomato ketchup, vinegar, oregano, Italian seasoning, chilli flakes and butter. Mix it well. Let it boil until raw smell goes. Red chicken sauce is ready. Keep it aside.
- To make white sauce: Melt the butter in a saucepan. Stir in the flour and cook it for 1-2 mins. Gradually stir in milk. Stir constantly until the sauce gets thicken. Add water or milk to adjust the consistency. Add oregano, Italian seasoning and cheese. Give it a quick mix and switch off the heat.
- To cook pasta: Cook pasta in a large pot of salted water according to the instructions given on package. Once cooked, drain the water and keep it in the cold water to avoid sticking.
- Assembly: Keep the pan ready. Firstly add thin layer of white sauce. Then start layering in the order of 1. pasta, 2.red chicken sauce, 3. white sauce. Continue layering in the same order till pasta sheets are over. You can add as much as layering you want. On top spread some cheese, oregano and Italian seasoning.
- Preheat oven to 350F and bake for 40 - 45 mins.
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So that’s going to wrap it up for this special food chicken lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
