Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jeera rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Restaurant Style Jeera Rice by Tarla Dalal. Restaurant Style Dal Tadka and Jeera Rice Recipe/ How to make Dal fry at home.
Jeera rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jeera rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook jeera rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jeera rice:
- Take 1 cup Basmati rice
- Prepare 1 tbsp. clarified butter or vegetable oil
- Make ready 1/2 tsp. cumin seeds
- Prepare 3 whole cloves
- Prepare 1 small piece cinnamon stick
- Prepare 1 bay leaf
- Take 1 3/4 cups boiling water
- Get 1/4 tsp. salt
Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or oil. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe finally, do visit my other pulao recipes collection with this post of jeera rice recipe. it includes.
Instructions to make Jeera rice:
- In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. - Add the rice and fry it a beat until start turning a white color. Do not overdo it.
- Add water, bay leaf, salt and mix. - Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. - The rice will be nice and loose.
Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses. Jeera rice or zeera rice is steamed, aromatic Basmati rice flavored with cumin and other whole spices. Jeera rice is a simple rice dish flavored with cumin seeds.
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