Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet and Sour Fish is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour fish using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Fish:
- Get 鱼1条
- Take 番茄酱2勺
- Make ready 白糖 30克
- Prepare 料酒 2勺
- Make ready 盐 5克
- Take 姜 2片
- Make ready 淀粉少量
- Prepare 醋 1勺
- Take 水 50克
Steps to make Sweet and Sour Fish:
- Fish are scaled and cleaned
- Oblique cut flower knife, cut a bit deep, but do not cut, add ginger, cooking wine pickled to fishy 20 minutes
- After 20 minutes, drain the water, evenly spread a layer of starch, heating oil 70 degrees oil temperature, with a spoon on both sides of the fish shape, and then into the deep-fried
- Make Sauce: Tomato Sauce 2 tablespoons sugar 30 Grams Vinegar 1 tablespoon Salt 5 grams of water 50 grams into the pot to cook until thick, Fried fish into the pot, with a spoon pour juice
- Plate loading
So that is going to wrap this up for this exceptional food sweet and sour fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
