Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amla pickle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. How to make Amla Pickle Andhra Style ? amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated.
Amla pickle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Amla pickle is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amla pickle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amla pickle:
- Make ready 500 gms amla(gooseberry)
- Prepare 1 cup mustard seeds
- Get 1 1/2 cup oil
- Make ready 4 tsp red chilli powder
- Make ready 2 tsp turmeric powder
- Take 1 tsp Fenugreek seeds
- Make ready 4 tsp salt
Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. A wide variety of amla pickle options are available to you, such as taste, preservation process, and product type. Amla (Indian Gooseberry) is extremely beneficial for health.
Instructions to make Amla pickle:
- Steam Amla in steamer.allow it to cool completely
- Separate Amla fruit in pieces.grind mustard seeds to powder.heat oil till smoke comes out.
- Add Fenugreek seeds and cook till becomes black.allow the oil to cool down.take Amla and all ingredients in big bowl pour oil on it mix well and rest for 30 minutes.then pour it in glass jar. It's shelf life is one year.no single drop of water is allowed so please make Amla pieces to cool down.tasty and yummy pickle is ready.goes well with Paratha,curd rice, pulao.do try this recipe.
It's rich in iron and vitamin c. Amla pickle or Usirikaya nilava pachadi or gooseberry pickle with step by step instructions. Amla (Gooseberry) Pickle Recipe, Amla Achar Receipe. How to make amla achar : Wash and dry amla and keep aside. Amla Pickle is made with ingredients that can also be consumed by Diabetics as well.
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