Sake Teriyaki Salmon
Sake Teriyaki Salmon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sake teriyaki salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sake Teriyaki Salmon is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sake Teriyaki Salmon is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sake Teriyaki Salmon:
  1. Prepare Salmon
  2. Take Sauce
  3. Get 1/2 cup Soy Sauce
  4. Make ready 1/3 cup Sake
  5. Get 2 Tbls. Minced Ginger
  6. Prepare 1 Lemon
  7. Make ready Salmon toppings
  8. Take Chives
  9. Make ready Sesame Seeds
  10. Prepare Sides
  11. Make ready Rice
  12. Get Cucumber
  13. Get Rice vinegar
  14. Take Hot sesame oil
  15. Prepare 2 Thai chili
  16. Take Salt (to taste)
  17. Take Honey
Instructions to make Sake Teriyaki Salmon:
  1. Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
  2. Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
  3. Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
  4. Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!

So that’s going to wrap it up with this exceptional food sake teriyaki salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!