Creamy Bacon & Garlic Pasta
Creamy Bacon & Garlic Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy bacon & garlic pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Bacon & Garlic Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Bacon & Garlic Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon & Garlic Pasta:
  1. Take Bacon, use as much as you want, chopped
  2. Make ready 150-200 ml all-purpose cream
  3. Make ready 1/2 c evaporated filled milk
  4. Make ready 1/2 pork bullion broth cube
  5. Prepare 5 large garlic cloves, minced
  6. Take to taste Salt & pepper
  7. Get Few drops Cooking oil
  8. Prepare Water to cook pasta
  9. Take Pasta of your choice, cooked at package instructions
Steps to make Creamy Bacon & Garlic Pasta:
  1. Cook pasta of choice according to instructions.
  2. Meanwhile, in a little oil, sauté garlic until lightly golden.
  3. Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
  4. Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
  5. Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
  6. Top over your pasta, enjoy!

So that is going to wrap it up for this special food creamy bacon & garlic pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!