Instant Pot Beef with Broccoli
Instant Pot Beef with Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot beef with broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot Beef with Broccoli is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Instant Pot Beef with Broccoli is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef with Broccoli:
  1. Prepare Sauce mixture:
  2. Prepare 1/3 cup soy sauce
  3. Make ready 2/3 cup beef broth
  4. Get 2 tbsp. brown sugar
  5. Get 4 cloves garlic minced
  6. Take 1 inch piece of fresh ginger grated
  7. Take Beef and Broccoli:
  8. Make ready 2 lbs well-marbled beef chuck roast cut into thin strips
  9. Make ready 1 lb fresh bite-sized broccoli florets
  10. Take 2 tsp toasted sesame oil
  11. Get 3 tbsp cornstarch
  12. Take Sesame seeds for garnish optional
Steps to make Instant Pot Beef with Broccoli:
  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

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