Creamy Chicken Kabocha
Creamy Chicken Kabocha

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken kabocha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken Kabocha is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Kabocha:
  1. Prepare 250 gr chicken fillet, diced
  2. Prepare 1/2 onion, diced
  3. Prepare 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
  4. Make ready 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
  5. Take 1 tbsp powdered broth
  6. Prepare 1/2 tsp crushed black pepper
  7. Prepare 1/2 tsp ground mace
  8. Take 1/2 cup cooking cream
  9. Make ready 1 tbsp fermented garlic oil (or you can use regular oil)
  10. Get 1 tsp fermented garlic (you can use fresh ones, but double the portion)
  11. Take 1/2 cup water
Instructions to make Creamy Chicken Kabocha:
  1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
  2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
  3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that is going to wrap it up for this exceptional food creamy chicken kabocha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!