Queso chicken instant pot ip
Queso chicken instant pot ip

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, queso chicken instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Queso chicken instant pot ip is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Queso chicken instant pot ip is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have queso chicken instant pot ip using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Queso chicken instant pot ip:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 medium sized yellow onion diced
  3. Get 1 large chicken breast
  4. Take 2 cups chicken broth
  5. Take 1 jalapeno seeds removed
  6. Make ready 1 (1 oz) packet of your favorite taco seasoning
  7. Get 28 oz can of diced tomatoes with juices
  8. Prepare 1 cup your favorite salsa
  9. Make ready 1/2 tsp kosher salt
  10. Get 8 oz cream cheese diced
  11. Make ready 8 oz monterey jack cheese shredded
  12. Make ready Avocado diced

Bone-in chicken cooked with a vibrant combination of spices results in a delicious chicken filling that you can use to make chicken Add your choice of toppings including queso fresco, salsa, guacamole, onions, and cilantro! Pour water in the Instant Pot. Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top. Carefully remove the chicken and shred.

Steps to make Queso chicken instant pot ip:
  1. Turn on instant pot to high saute setting. When pot reads hot add in the olive oil.
  2. Add in onion and cook for 2 minutes. Add in chicken and cook until meat turns white.
  3. Add in the broth. Scrap bottom of pot and remove any bits that may be stuck.
  4. Add in jalapeno, taco seasoning, diced tomatoes, salsa, and salt. Mix well.
  5. Add in cream cheese. Do not mix.
  6. Put on lid making sure vent lid is closed. Cook for 10 minutes then allow a 10 minute natural release.
  7. Remove lid. Turn off keep warm and hit the saute button.
  8. Stir until cream cheese is melted. Switch back to keep warm.
  9. Add in 1/2 the monterey jack cheese. Still untill melted.
  10. Plate and top with more monterey jack cheese and avocado.
  11. Enjoy!

Using the display panel select CANCEL and then SAUTE. Whisk the cream cheese mixture thoroughly to break up any remaining. Top Down Instant Pot Jerk Chicken. If you're looking for fiery jerk chicken flavor, but don't have time (or the inclination) to go start the grill, then this is the recipe for Your device might be distinguished from other devices based on information it automatically sends, such as IP address or browser type. Most don't say what size IP they are using in the.

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