✨Dulce De Leche “Ant Hill” Cake✨
✨Dulce De Leche “Ant Hill” Cake✨

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ✨dulce de leche “ant hill” cake✨. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

✨Dulce De Leche “Ant Hill” Cake✨ is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. ✨Dulce De Leche “Ant Hill” Cake✨ is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:
  1. Prepare 5 Eggs
  2. Take 150 g All purpose Flour
  3. Get 150 g Tapioka Starch
  4. Take 500 g Granulated Sugar
  5. Make ready 500 ml Hot Water
  6. Prepare 100 ml Sweetened Condensed Milk
  7. Prepare 100 ml Dulce De Lecke
  8. Prepare 200 g Butter (melted)
  9. Make ready 1 Tsp Vanilla Extract
  10. Take 1 Tsp Baking Powder
  11. Prepare 1 Tsp Baking Soda
  12. Prepare 1/2 Tbsp Cinnamon Powder
Instructions to make ✨Dulce De Leche “Ant Hill” Cake✨:
  1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
  2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
  3. Then add in the dry ingredients and melted butter and continue to mix it well.
  4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
  5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

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