Murg kali mirch
Murg kali mirch

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murg kali mirch. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Murg kali mirch is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Murg kali mirch is something which I’ve loved my entire life.

Chicken Kali Mirch (चिकन काली मिर्च) Very Tasty. Dahi Aur Kali Mirch Chicken. kali mirch chicken karahi restaurant style in Urdu by mussarat k khanay. Lemon Pepper Chicken Recipe in hindi

To begin with this recipe, we have to first prepare a few components. You can cook murg kali mirch using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Murg kali mirch:
  1. Get 500 g chicken
  2. Make ready 1 small onion
  3. Take 1 small piece of ginger
  4. Prepare 2-3 garlic cloves
  5. Take 1-2 green chillies
  6. Prepare 8-10 whole black pepper
  7. Prepare 1 bay leaf
  8. Get 2 pieces green cardamom
  9. Take 1 small piece cinnamon stick
  10. Make ready 1/2 tsp chilli powder
  11. Take 1/2 tsp garam masala
  12. Make ready 1-2 tsp curd
  13. Make ready 1-2 tsp cream
  14. Make ready 1/2 tsp sugar
  15. Get 1/2 tsp kasuri methi for garnishing
  16. Get to taste Salt

This is a chicken curry recipe that has all the elements of a proper Indian dish. Murg Kali Mirch is a delightful Punjabi recipe which is a must try by all chicken lovers. The best thing about this chicken recipe is that since it uses minimum spices, the taste of the chicken is not lost. Murgh Kali Mirch ( Chicken with black pepper ) is a very famous & tasty recipe of Punjabi Cuisine.

Steps to make Murg kali mirch:
  1. In a bowl take the chicken pieces and wash it properly. Drain the water and keep aside
  2. In a blender add roughly chopped onion, ginger, garlic, green chillies, blackpepper and blend this to a fine paste.
  3. Now in a pan, add 2 tsp oil, add bay leaf, cardamom, cinnamon and saute for few seconds. Add the paste (prepared) and saute for few seconds. Now add salt, chilli powder and mix it. Add curd and mix it. Now add the chicken pieces and mix it. Then cover the pan with lid for 3-4 minutes to let the chicken cooked. When chicken are lightly soft, add water, sugar and stir to mix them properly. Now cover it with lid and keep for cooking. Once the chicken is completely cooked, sprinkle garam masala.
  4. Now switch of the flame. Transfer the chicken preparation into a Serving bowl. Garnish with cream and kasuri methi (powder)

The star ingredient of this recipe is freshly ground Kali Mirch or coarse black peppercorn. The kali-mirch murg is a pepper (kali mirch) flavored scrumptious chicken (murg) preparation. The white gravy with murg or chicken pieces are flavoured with freshly ground pepper corns and relished. Murgh Kali Mirch Recipe, Learn how to make Murgh Kali Mirch (absolutely delicious recipe of Lemon wedges to garnish. Pierce the chicken and marinate in the.

So that is going to wrap it up with this exceptional food murg kali mirch recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!