Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Brussels Sprout with Corn Cashews and cranberries is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Get Brussels Sprouts
- Take Onion
- Take Fresh Corn
- Get Cashews
- Take Cranberries
- Get Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Make ready Olive oil spray
Steps to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
So that’s going to wrap it up for this special food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
