Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, murg paanwaala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Murg Paanwaala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Murg Paanwaala is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have murg paanwaala using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Murg Paanwaala:
- Take 1 bowl half boiled chicken
- Take 1 cup chopped betel leaves (paan)
- Take 1 cup chopped tomatoes
- Prepare 1 cup chopped onions
- Make ready 2 tbsp butter
- Prepare 1 tbsp ginger-garlic paste
- Make ready 2 tbsp mint-coriander-chilli paste
- Make ready 1 tbsp garam masala
- Take as per taste Salt
- Prepare as per requirement Water
Steps to make Murg Paanwaala:
- Add 1 cup chopped tomatoes, 1 cup chopped onions & 1 cup chopped betel leaves to a mixer.
- Then add 1 cup water & blend well.
- Melt 2 tbsp butter in a pan. Add 1 tbsp ginger-garlic paste, 2 tbsp mint-coriander-chilli paste and mix well.
- Then add the blended mixture & 1 tbsp garam masala. Mix well.
- Add 1 bowl half boiled chicken and salt to taste. Add water if required. Cover & cook on low flame.
- Once cooked, garnish & serve hot with roti or naan.
So that’s going to wrap it up for this exceptional food murg paanwaala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
