Murgh Musalam
Murgh Musalam

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murgh musalam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Murgh Musalam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Murgh Musalam is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have murgh musalam using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Murgh Musalam:
  1. Get 1.5 kg Whole Chicken:
  2. Prepare 1/2 cup Yogurt:
  3. Get 1 tsp Red chilli powder:
  4. Prepare 2 tsp Ginger garlic paste:
  5. Get 1 tsp Salt:
  6. Take 1/2 tsp Turmeric:
  7. Prepare 1 tsp Red chilli flake:
  8. Get 1/2 tsp Crushed black pepper :
  9. Prepare 1 tsp Whole spice powder :
  10. Take 1 tsp Chaat masala:
Instructions to make Murgh Musalam:
  1. Sabut chicken ko cut laga lain
  2. Aik bowl mein yogurt daale is mein ginger garlic paste add kar lain, red chilli powder, turmeric powder, red chilli flake, black pepper, whole spice powder, salt, chaat masala add kar lain. Achi tarhan dahi mein mix kar lain.
  3. Dahi mein sabut chicken ko marinate kar lain aur refrigerator mein 4 ghante k liye rakh dain.
  4. Jab 4 ghante ho jaen tu marinate ki howe chicken ko saucepan mein steam dain 25 minute k liye jab masala pani chode tu pani ko khusk kr lain. Alag kadhai mein oil daale aur 5 minute aik side se fry karain aur dosre side ko bhi 5 minutes k liye fry karain.
  5. Jab dono side se fry ho jae tu dish mein nikaal lain salaad ya french fries k sath serve karain.

So that is going to wrap this up for this special food murgh musalam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!