Murgh Cholay 😍
Murgh Cholay 😍

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, murgh cholay 😍. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Murgh Cholay 😍 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Murgh Cholay 😍 is something which I’ve loved my entire life.

Try our new style Murgh Cholay Recipe. Murgh Cholay is the specialty of Punjab. It is main course meal but is also preferred as a breakfast.

To get started with this particular recipe, we must prepare a few components. You can cook murgh cholay 😍 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Murgh Cholay 😍:
  1. Take 250 gm chickpeas (boiled)
  2. Get 400 gm chicken
  3. Make ready 1 beef bone (for marrow)
  4. Get 4 tbsp onion paste
  5. Prepare 2 tbsp Garlic paste
  6. Get 1 1/2 tsp red chilli powder
  7. Make ready 1 tsp garam masala powder
  8. Take 1/2 tsp haldi powder
  9. Make ready 1 tsp coriander powder
  10. Make ready to taste Salt
  11. Take 1/2 cup oil
  12. Prepare 4 sliced Green chillies
  13. Prepare 1 inch Ginger julien cut
  14. Take 1 cup water

Chana masala ([ˈtΚƒΙ™naː mΙ™Λˆsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Lahori Murgh Cholay Ω„Ψ§ΫΩˆΨ±ΫŒ Ω…Ψ±ΨΊ Ϊ†ΪΎΩˆΩ„Ϋ’ Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.

Steps to make Murgh Cholay 😍:
  1. Chicken mein onion paste, garlic paste, coriander powder, haldi powder, red chilli powder, salt, beef bone, oil add kar ke thori dair bhoonain.
  2. Jab bhun jaye tw chicken alag bartan mein rakh lain.
  3. Masalai mein bone ko paknai dain.
  4. Chicken aur chickpeas daal ke thori dair paknai dain. Jab chicken gal jaye aur chickpeas soft hojayen tw 1 cup pani add kar ke shorba krlain phr green chilies, garam masala aur ginger daal ke serve krain.

Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay - Curry Murg Cholay is a popular dish of Lahore. People love to eat it with naan at breakfast and lunch time. Make it at home with our delicious recipe.

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