Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, murgh musallam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Murgh Musallam is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Murgh Musallam is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook murgh musallam using 31 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Murgh Musallam:
- Prepare 1 whole chicken
- Take 1/2 cup curd
- Make ready 1 tsp salt
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Red Chilli powder
- Get 1 tsp corriender powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Take 1/2 tsp syah (white) Jeera powder
- Prepare 1/2 tsp garam Masala
- Prepare 3/4 tsp kashmiri mirch powder
- Make ready 1 tbsp Lemon juice
- Make ready 1-2 drops Kewra and rose essence
- Make ready 4-5 strings Saffron
- Prepare 2 cup For Rice, basmati Rice
- Prepare 1 Bay Leaf
- Take 1 Cinnamon
- Prepare 1 black cardamom and Salt
- Get 12-15 For coating Masala, almond
- Prepare 12-15 Cashew
- Make ready 1 tbsp Khuskhus
- Make ready 2 tbsp brown Onion
- Get 1 / 4 cup Curd and some salt
- Prepare 1 tbsp milk
- Take as needed For filling, already prepare fry Potato or french fries
- Get as needed Boiled Egg
- Make ready 2 cup Oil For fry
- Get 1 tbsp Sesame Seeds
- Prepare 2 tbsp For serving, some brown Onion
- Take 2 tbsp Fresh Chopped corriender
- Make ready 2-3 Lemon wedges
Steps to make Murgh Musallam:
- Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
- Take whole chicken and make cut over it
- Add curd and salt as per taste,ginger garlic paste
- Red chilli powder, corriender and turmeric powder
- Kashmiri mirch powder, lemon juice and mix it well
- Add cumin and syah jeera powder,garam masala
- Cover it and keep aside for 4 hours for marinate
- Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
- Make fine paste of this
- For coating masala, take almonds and cashew nuts in a mixer jar
- Add khuskhus and brown onion and milk,
- For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
- Now tie tightly with thread
- When done strain it and keep aside it
- Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
- Seal the open part with skevers
- Heat oil in deep pan and left it in hot oil for fry
- When one side done change the side
- When it's goes to done sprinkle some sesame seeds
- Now transfer in plate
- Remove excess oil from same pan and add remaining marinate masala
- And add prepared grind paste,add some salt,finally add curd and stir
- When masala done add fry whole chicken and cook for 4 to 5 minutes in it
- Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
- Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it
So that’s going to wrap it up for this special food murgh musallam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
