Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, murg musallam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Murg musallam is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Murg musallam is something that I’ve loved my entire life. They are nice and they look wonderful.
Buckle up chicken lovers because Modern Khansama is back with an amazing chicken recipe for you! Try this Royal Murgh Musallam, it is sure to leave you. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook murg musallam using 11 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Murg musallam:
- Make ready Dry fruits-10almonds,8 cashews and 1tsp sabit zeera
- Get Onions
- Get 2 full boiled eggs
- Prepare 1 tsp finely chopped garlic
- Prepare leaves Corriender
- Get 1 med size whole chicken
- Take Refined oil
- Get Little zafran
- Take Merination masala- 150 gms curd,1tsp salt,1tsp red chilli powder
- Prepare 1 tsp ginger and garlic paste,1tsp garam masala powder,1tsp lemon
- Get Juice and a pinch of food colour
How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken.
Steps to make Murg musallam:
- And keep it overnight
- Merinate the chicken with the merination masala
- Stuffing inside the cavity of the chicken-fry a half finely chopped onion add little salt,red chilli powder,turmeric powder and garam masala powder
- Fry them for 5 mins then add the boiled eggs in it
- Stir the eggs with the masala and fill them inside the cavity of the chicken
- Now tie up the whole chicken with a thtead leave it in the fridge
- Now prepare it's gravy
- In a kadai pour 2 serving sps if refined oil
- Heat little sabit garam masala in it and little shahi zeera also
- Then fry 1 med finely chopped onion.Then add 1 tsp chpped garlic
- After 5 mins add 2 chopped tomatoes in it
- Again after 5 mins add 1 tsp salt,1tsp red chilli powder,1/2 tsp turmeric powder,1/2 tsp garam masala powder and 1tsp dhania pwder
- Let them cook in slow flame
- Then add the grounded Dry fruits
- Cook all the masalas in slow flame untill the oil separates
- Now fry the chicken in a separate kadai
- Then shift it to the kadai which contains cooked masala and cover the lid
- Keep it covered in slow flame for 5 mins then check whether the chcken gets tender
- Now spread little zafran over it and garnish it with corriender leaves and serve it hot
It is a favourite dish amongst non-veg lovers. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. Rich and creamy, Murgh Musallam, is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck. In chicken murgh musallam the whole chicken is smeared with masala.
So that is going to wrap it up for this exceptional food murg musallam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
