Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken yakhni pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A Step by Step Complete Yakhni Pulao Recipe by Amna. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.
Chicken yakhni pulao is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken yakhni pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken yakhni pulao using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken yakhni pulao:
- Make ready 2 glass rice
- Prepare 500 g Chicken
- Get Onion 2 medium size
- Prepare Tomato 2 medium size
- Get 4 Green chillies
- Prepare Garlic ginger paste 1 tb spoon
- Take to taste Salt
- Take National pulao masala 1 tb spoon
- Make ready For yakhni
- Get 2 Karri patta
- Take 6-7 Black pepper sabit
- Take 2 Big size cardemon
- Make ready 2 Green cardemon
- Make ready 4 Long
- Prepare Cinnamon stick 1 inch piece
- Make ready 1 tea spoon Chilli flakes
- Prepare 1 tea spoon Salt
Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included.
Instructions to make Chicken yakhni pulao:
- First make yakhni with chicken and ingredients, put aside.
- Make paste of onion and fry in oil, add ginger garlic paste and fry for 3-4 min
- Make a paste of tomato and green chilli and fry it.then add chicken seperated from yakhni
- Add a medium size potato (optional) and fry till oil comes on surface and chicken changes it's colour
- Then add yakhni according to rice quantity (4 glasses) and let it boil.add rice and when yakhni dries and only some quantity left, cook for 15 minutes on dam
- Serve it hot with some dessert as kheer..enjoy!
Out of ideas for weeknight dinners? Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Chicken Yakhni Pulao is a recipe that hits right at home!
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