Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kuku. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kuku is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kuku is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have kuku using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuku:
- Prepare Cilantro
- Take Parsley
- Take Green onions
- Get Dill
- Take Flour
- Prepare Tumiric
- Get Curry powder (optional)
- Get Eggs
- Take Olive oil
- Get Salt
- Get Pepper
KUKUU - KUKUU - just a game. Kuku (Persian: کوکو), also spelled as kookoo, is an egg-based and often vegetarian Iranian dish made of whipped eggs folded in various ingredients. It is similar to the Italian frittata, the French quiche, the Arabian eggah, or an open-faced omelette, but it typically has less egg than a frittata. Kuku was the exact oposite of everything else.
Steps to make Kuku:
- Wash, dry and chop the herbs
- Add seasonings, flour and eggs
- Mix well
- Warm up the oil and add the mixture. When one side cooked (about 10 min in mid-high) flip cook the other side about 10 min. Look for the right brown color and that eggs are cooked.
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