Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fresh methi chicken (murgh curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
- Okra/Ladyfinger Authentic Bangladeshi Chicken Curry. Methi Chicken / Murgh Methi Recipe Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
Fresh Methi Chicken (Murgh Curry) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fresh Methi Chicken (Murgh Curry) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Make ready 10 chicken things or 4 breast
- Make ready 300 g sliced onions
- Prepare 3 tbsp fresh garlic paste
- Prepare 2 tbsp ginger paste
- Make ready 4 fresh tomatoes
- Take to taste Salt
- Prepare 2 eggs
- Prepare 2 tbsp turmeric
- Get 1 tbsp Garam masala
- Prepare 6 green chillies
- Take 1 tbsp cumin
- Prepare 200 g fresh methi (fresh fenugreek leaves)
- Take Oil for frying the chicken
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves.
Steps to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
Tender chicken pieces cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves in a creamy tomato masala base. For me this dish sits right in the middle of the curry sauce scale with tomato sauces at one end and creamy. Methi Chicken or Murgh methi is a dish prepared with chicken coupled with fresh methi (fenugreek) leaves. It's the unique taste from the fresh methi which provides a distinctive flavor and boosts the taste to the chicken. The fragrance from the recipe is extremely fragrant and intoxicating.
So that is going to wrap it up for this exceptional food fresh methi chicken (murgh curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
