Murg Hariyali or Palak Chicken
Murg Hariyali or Palak Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, murg hariyali or palak chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Murg Hariyali or Palak Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Murg Hariyali or Palak Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook murg hariyali or palak chicken using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Murg Hariyali or Palak Chicken:
  1. Prepare 700 grams chicken
  2. Take 1 small potato, peeled & cut into 2 pieces (optional)
  3. Prepare 2 small tomatoes (chopped)
  4. Make ready 1 big onion (sliced)
  5. Make ready as required Khada garam masala
  6. Prepare 1 bay leaf, few curry leaves, 1 to 2 dried red chilli
  7. Make ready 1 tbsp ginger-garlic paste
  8. Prepare 1/2 tsp jeera
  9. Make ready 1 1/2 tsp turmeric
  10. Prepare 5 tbsp ghee/oil
  11. Get 1 1/2 tsp cumin-coriander powder
  12. Take 1/4 tsp garam masala powder
  13. Prepare as per taste Salt
  14. Prepare 1 1/2 tsp Kashmiri red chilli powder
  15. Take 1 tsp hot chilli powder (optional)
  16. Get 2 slit green chillies
  17. Get 1 pinch hing
  18. Get 1 small bunch of palak
  19. Take 1 tsp Everest Chicken Masala
Instructions to make Murg Hariyali or Palak Chicken:
  1. Take kadai, add ghee/oil to it. Fry the potatoes for a min and keep it aside. Now in the same pan, add 1 tsp jeera & all the khada garam masalas, bay leaf, dried red chilli, curry leaves. Let them splutter a bit, now add hing. Mix everything well.
  2. Now add the chicken & potato pieces to it. At the same time, add onion slices, chopped tomatoes, green chillies, ginger-garlic paste, turmeric, salt, coriander-cumin powder, Kashmiri red chilli powder, hot red chilli powder, garam masala powder, chicken masala and mix everything very well. Cover it and cook it in a low flame for about half an hour.
  3. Now wash the palak leaves and blanch them and grind it in a mixer to form a smooth paste.
  4. After half an hour open the lid and mix everything well again. At this point of time you can add half cup of lukewarm water and give it a mix.Again cover it and cook it for 15 more mins.
  5. After 45 mins now add the palak puree into it. Cover it & cook it for 10 more mins. And your Murg Hariyali is ready to serve. Serve hot with rice or naan.

So that is going to wrap it up with this exceptional food murg hariyali or palak chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!