Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minty potato frittata(kuku). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet, I This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot.
Minty potato frittata(kuku) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Minty potato frittata(kuku) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minty potato frittata(kuku):
- Prepare 400 grams potatoes
- Take 4 large eggs
- Prepare Half teaspoon turmeric powder
- Get Salt
- Prepare Cooking oil
- Get 2 tea spoons dried mint
- Make ready One-third teaspoon baking powder
- Prepare 1 table spoon chopped walnuts(optional)
Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Trim ends off sweet potatoes and cut to fit spiralizer (if necessary).
Instructions to make Minty potato frittata(kuku):
- Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
- Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
- Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
- Put kuku pieces on kitchen towel to absorb excess oil.
Use peeling blade and fine spiralizing blade to peel and spiralize sweet potatoes. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional Kuku (a similar Persian egg dish). Spanish omelette - Traditional Spanish dish of egg and potato (a similar Spanish dish). Invert a plate over the skillet and flip the frittata onto the plate. Add another tablespoon of oil to the skillet and slide the frittata back in, uncooked side down.
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