Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, murg makhni. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Murg Makhni is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Murg Makhni is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook murg makhni using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Murg Makhni:
- Get For marination
- Take 800 gms Chicken
- Make ready 100 gms Ginger garlic paste
- Get 100 gms Hung curd
- Take 20 ml Lemon juice
- Take to taste Salt
- Get 10 gms Red chilli powder
- Prepare 10 gms Cumin powder
- Make ready 5 gms Fennel powder
- Make ready 10 gms Kastori methi powder
- Take For makhni gravy
- Make ready 1 kg Tomato
- Take 40 ml Oil
- Take 100 gms Butter
- Take 50 gms Ginger garlic paste
- Take 200 gms Cashewnuts magaz paste
- Prepare 50 gms Cream
- Prepare 40 ml Honey
- Make ready 2 Bay leaves
- Take 100 gms Green coriander
- Take 4-5 Green cardamon
- Take 4-5 Green chillies
- Make ready 10 gms Red chilli powder
- Prepare to taste Salt
- Make ready 10 gms Garam masala
- Get 20 gms Kastori methi
- Prepare 10 gms Fennel powder
- Make ready 4-5 Cloves
- Get as required Chicken masala (optional)
- Prepare 2-3 Black cardamon
- Prepare 100 gms Tomato puree canned
Steps to make Murg Makhni:
- For Marination :- Marinate the washed chicken with lemon juice,salt,red chilli powder,fennel powder,kastori methi,hung curd,ginger garlic paste with some oil properly and keep it aside for 30 min.After 30 min take the marrinated chicken transfer it in a tray or skewers and transfer it in a tandoor or in griller or in a microwave and cook for 10 min.
- For Makhni Gravy :- Boil tomatoes with bay leaf,cardamon,cloves,coriander stems and green chillies for 10 min and make the puree of it and strain it properly.
- Heat oil in a kadhai and add ginger garlic paste with cumin seeds,saute it and add the strained puree with the canned one’s.
- Add fresh cream,cashewnut magaz paste,salt,red chilli powder,garam masala/chicken masala,fennel powder,kastori methi powder,Honey,little hot water and saute it well.
- Add butter and add the marinated chicken pieches into the gravy and cook it for 10 more minutes.
- Garnish with some fresh cream,Butter,fresh coriander leaves and serve hot with naan or rice.
So that’s going to wrap it up with this special food murg makhni recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
