Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chiken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa
Chiken biryani is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chiken biryani is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chiken biryani using 32 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Chiken biryani:
- Get For the Marinade
- Prepare 2 chicken breast diced
- Get 1 cup sugar and flavor free yoghurt
- Make ready 1/4 cup vegetable oil
- Take leaves Handful of chopped mint
- Prepare leaves Handful of chopped coriander
- Take 3 green chili finely chopped
- Get 1 table spoon ginger and garlic grated
- Make ready 1 large onion, sliced and golden brown fried
- Get 2 table spoon lemon juice
- Get 1 spoon cinnamon powder
- Take 1 spoon coriander powder
- Prepare 2 pieces star anise spice
- Get 4 pieces cloves spice
- Take 2 pieces bay leaf
- Prepare 1 spoon paprika powder
- Make ready 1 spoon chili powder
- Take 1 spoon cumin powder
- Prepare 1 spoon curry powder
- Take 1 spoon turmeric powder
- Make ready 3 cardamom pods
- Take to taste Salt and seasoning
- Prepare For the rice
- Get 2 cups basmati rice
- Prepare 1/2 cup vegetable oil
- Make ready 1 medium onion sliced and golden brown fried
- Prepare 2 cinamon sticks
- Make ready 1 bay leaf
- Prepare 1 spoon saffron strands
- Get 1/4 spoon turmeric powder
- Make ready 6 table spoon un flavored milk
- Take Handful cashew nuts
Add the chicken and turn to coat. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. Choose from a chicken biryani, vegetable biryani or other protein of choice.
Instructions to make Chiken biryani:
- Place the diced chicken in a clean bowl
- Add all the spices mentioned on the marinade, yoghurt, oil, mint and coriander leaves, all mentioned above
- Mix thoroughly and cover with a plastic wrap
- The marinade should look like this
- Refrigerate for four hours or over night
- Soak the basmati rice for 1 hour
- Wash and cook with lots of salt and cook to 30% done
- Drain the rice and set aside
- Place a clean pot on the cooker without turning the heat on
- Place the marinated chicken on the pot and even it
- Pour the per boiled rice on top, and even it. Do not mix
- Add the fried onions, cashew nuts, cinnamon sticks and bay leaf
- Soak the saffron inside the milk and let it dissolve
- Drizzle the saffron milk all over the rice
- Drizzle the oil all over and cover the pot with an aluminum foil paper to make a dum cooking
- Close tightly with the pot cover and turn on the heat.
- Set the flame on high heat and cook for ten minutes, then reduce the flame to medium heat and cook for 10 minutes, then to low heat and cook for 10 minutes, lastly turn off the heat and let the steam cook further for five minutes
- Open carefully, plate and serve with any salad of your choice
- Do not open or turn while cooking.
- Serve scooping from the bottom, just like in the video attached
Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction. Because of its endless nuanced flavors, it is perhaps the most comforting meal of Indian cuisine. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
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