Murgh Mumtaz
Murgh Mumtaz

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, murgh mumtaz. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Murgh Mumtaz is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Murgh Mumtaz is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook murgh mumtaz using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Murgh Mumtaz:
  1. Take 4 chicken whole legs,make a few slits on each piece
  2. Prepare 100 gm onions, sliced
  3. Prepare 15 gm ginger sliced
  4. Prepare 100 gm khoya
  5. Get 200 gm yogurt,whisk until smooth
  6. Prepare 50 gm cashew nuts,grind into smooth paste
  7. Prepare 2 tbsp clarified butter (ghee)
  8. Take 2 tbsp kewra water
  9. Prepare 3 pinches saffron,dissolved in 1& 1/2 tbsp hot water
  10. Get to taste salt
  11. Make ready as needed oil for deep frying
  12. Make ready Ingredients for spice mix (dry roast and grind to fine paste)
  13. Get 4 dry red chillies
  14. Get 1 &1/2 tsp coriander seeds
  15. Prepare 1 &1/2 tsp cumin seeds
  16. Get 6 green cardamom
Steps to make Murgh Mumtaz:
  1. In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside.
  2. In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions.
  3. Roughly crush the fried onions and ginger once cool.
  4. In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried.
  5. Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through.
  6. Add enough water to cover the chicken. Cook on low flame until chicken is half done.
  7. Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done.
  8. Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off.
  9. Garnish with chopped coriander leaves and a dash of lemon juice.
  10. Serve hot with Indian flatbread.

So that is going to wrap it up for this exceptional food murgh mumtaz recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!