Rice and Chicken(Kuku kienyeji)
Rice and Chicken(Kuku kienyeji)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice and chicken(kuku kienyeji). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice and Chicken(Kuku kienyeji) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rice and Chicken(Kuku kienyeji) is something that I have loved my entire life. They are fine and they look fantastic.

Vegetable rice served with kienyeji chicken. Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth. I added more soul to this recipe ingredients you can readily get.

To begin with this recipe, we must first prepare a few ingredients. You can have rice and chicken(kuku kienyeji) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Chicken(Kuku kienyeji):
  1. Get Full chicken
  2. Take Vegetable oil
  3. Take Chicken stock
  4. Make ready 3 Tomatoes
  5. Get 1 onion
  6. Make ready 1 bunch coriander leaves
  7. Get Garlic
  8. Get 2 tablespoons Curry powder
  9. Take 1 tablespoon salt
  10. Prepare 3 glasses pishori rice
  11. Prepare 1 teaspoon turmeric powder for the rice

How your Kienyeji Chicken and Eggs can Stand out in the market and beat the competition. A delicious kuku that is very easy to make. This kuku is also a great way to use up left over chicken! Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious.

Steps to make Rice and Chicken(Kuku kienyeji):
  1. Ensure the chicken is cut into smaller pieces before boiling it for atleast 1 hour and put away some chicken stock once the meat is properly boiled.
  2. Put some vegetable oil in a cooking pot and fry one big chopped onion till it turns golden brown. Add the curry powder and salt at this point.
  3. Add in the tomatoes and allow it to cook for a while till it forms a thick red paste.
  4. Add the chopped garlic in the pot for some flavour.
  5. Once the main ingredients have cooked, add the chicken pieces you had boiled earlier in the cooking pot, and stir gently.
  6. Add the chicken stock to enable your chicken to have thick gravy and sprinkle the chopped corriander leaves on it then let it simmer for 15 minutes.
  7. For the rice, boil 6 glasses of water and once it boils add the turmeric, salt and some oil.
  8. Wash your rice and once its well drained put it in the pot with boiling water and let it cook till the rice puffs up.
  9. Serve your chicken with the rice and enjoy the meal.

Serve with with rice or chapatti. Variations: For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs. Some recipes add potatoes or hard-boiled eggs to the curry. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World.

So that’s going to wrap this up for this exceptional food rice and chicken(kuku kienyeji) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!