Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dahi murgh. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dahi Murgh is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dahi Murgh is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi murgh using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dahi Murgh:
- Get 1 kg Chicken
- Make ready 1/2 cup ginger+garlic paste
- Prepare 4 onions
- Make ready 1 Capsicum
- Prepare 1 cup thick Curd
- Make ready 2 Tomatoes
- Make ready 2 tsp Chicken masala
- Prepare 1 tsp turmeric powder
- Get 1, 1/2 tsp chilli powder
- Get To taste Salt
- Prepare 6 tbsp ghee
Steps to make Dahi Murgh:
- First clean the chicken pieces.
- Marinate chicken pieces with half of Curd, ginger garlic paste, turmeric powder, chilli powder, Chicken masala and salt for 2 hours.
- Heat ghee in a pan.
- Add chopped tomatoes and saute.
- Put chopped onions in it and fry till golden brown in colour.
- Add chopped coriander leaves.
- Add marinated Chicken with masala.
- Add remaining curd and mix well.
- Cook on high flame till oil starts separate.
- Add chopped capsicum.
- Add a little water and cook on low flame till Chicken pieces tender.
- Garnish with chopped coriander leaves and serve with pulao or naan.
So that’s going to wrap this up for this exceptional food dahi murgh recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
