Murg Zafrani
Murg Zafrani

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, murg zafrani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Murg Zafrani is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Murg Zafrani is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have murg zafrani using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Murg Zafrani:
  1. Make ready 850 grams Chicken
  2. Make ready 100 grams Ghee
  3. Prepare 5 grams Whole Garam Masala
  4. Make ready 200 grams Boiled Onion Paste
  5. Get 15 grams Ginger Paste
  6. Prepare 15 grams garlic paste
  7. Take 200 grams yoghurt
  8. Get 1 1/4 tbsp salt
  9. Take 100 grams cashew paste
  10. Make ready 2 grams mace powder
  11. Take 3 grams green cardamom power
  12. Take 1 grams saffron
  13. Get 30 ml milk
  14. Get 2 large eggs
  15. Get 10 grams coriander
Steps to make Murg Zafrani:
  1. Heat ghee in a Pan. Add whole Garam Masala and saute over medium heat until it begins to crackle.
  2. Now add onion Paste and fry for 4 to 5 min.
  3. Add ginger Paste, garlic paste and green chilli stir for a minute.
  4. Now, add the Beaten Yoghurt and salt, stir. Add the cashewnut paste and stir until the clarified fat appears on the surface.
  5. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface.
  6. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface.
  7. Sprinkle mace and cardamom power, stir, add saffron and simmer for another minute.
  8. Adjust the seasoning.
  9. TO SERVE
  10. TO SERVE , Transfer to a serving bowl and garnish with eggs? Coriander and varq. Serve accompanied with Naan.

So that’s going to wrap it up for this exceptional food murg zafrani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!