Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raan e murg sikandari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raan E Murg Sikandari is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Raan E Murg Sikandari is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have raan e murg sikandari using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raan E Murg Sikandari:
- Make ready 14-15 Chicken thighs whole
- Prepare 2 tbsp Ginger garlic paste
- Take 1 tbsp Salt
- Get 1 tbsp Cumin powder roasted
- Prepare 1 tbsp Coriander powder roasted
- Get 1 tbsp Fennel powder
- Make ready 1 tbsp Red chilli powder
- Take 1 tbsp Green Chilli paste
- Get 1 1/2 cups Yoghurt
- Prepare 2 tbsp Lemon juice
- Prepare FOR HOMEMADE GARAM MASALA -
- Make ready 1 nos Black Cardamom
- Take 4-5 nos Green Cardamom
- Get 2 nos Cinnamon sticks
- Take 5-6 Black Peppercorns
- Prepare 1 tsp Caraway seeds
- Make ready 1/8 tsp Nutmeg powder
- Prepare 1/8 tsp Mace powder
Instructions to make Raan E Murg Sikandari:
- Wash and clean chicken at first. Make deep cuts on both the sides of the thighs. Roast Garam masala ingredients mentioned above on a low heat and then grind it to a make a powder. Marinate these chicken thighs with this powdered Garam masala and all the rest of the ingredients mentioned.
- Keep well covered in the refrigerator overnight or for atleast 3-4 hours. Barbecue on a charcoal grill or bake them in a preheated fan assisted oven on 240° for 50-60 minutes on the last rack. Cover with an aluminium foil when done halfway through just to prevent it from darkening on top.
- Reduce the temperature to 200°. Serve hot with lots of Salad and Naan. A perfect dish to celebrate Eid with your loved ones and guests. Enjoy!
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