Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dal murgh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dal Murgh is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dal Murgh is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook dal murgh using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal Murgh:
- Get 500 gms Chicken
- Get 1 Cup Chana Dal
- Get 1 Onion Chopped
- Get 2 Tbsp Ginger Garlic Paste
- Take 2 Tbsp Red Chilli Powder
- Prepare 1 Tbsp Turmeric Powder
- Get 1 Tbsp Cumin Powder
- Get 1 Tbsp Coriander Powder
- Prepare 1/2 Tbsp Garam Masala Powder
- Take 1 Bay Leaf
- Take 1-2 Green Chilli Chopped
- Get 1/2 Tsp Cumin Seeds
- Take 1 Tsp Kasuri Methi
- Prepare 1 Tbsp Ghee
- Make ready To taste Salt
- Prepare 6/7 Chopped Coriander Leaves
Instructions to make Dal Murgh:
- Wash and Soak the dal for about one hour.
- Take a pressure cooker boil the dal, chicken along with salt, turmeric powder and 3 cups of water. Cook it till 3 whistles.
- Take a pan heat ghee. Add bay leaf, cumin seeds, kasuri methi and green chillies to it. Add onions and fry it till golden brown. Add ginger garlic paste and fry it for sometime.
- Add red chilli powder, cumin powder, coriander powder and salt to it. Fry till the masala separates oil from it.
- Add dal and chicken mixture to it. And let it boil for sometime. Add garam masala to it. Let it cook for 10 mins.
- Garnish with few coriander leaves.
So that’s going to wrap this up for this special food dal murgh recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!