Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, murgh musallam. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Murgh musallam is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Murgh musallam is something which I have loved my entire life. They are nice and they look fantastic.
Buckle up chicken lovers because Modern Khansama is back with an amazing chicken recipe for you! Try this Royal Murgh Musallam, it is sure to leave you. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.
To get started with this recipe, we have to first prepare a few ingredients. You can cook murgh musallam using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Murgh musallam:
- Take 1.5 kg Whole skinless chicken
- Take 1 cup Oil for frying and cooking
- Take For Marination:
- Get 5 tbsp Curd
- Prepare 1.5 tbsp Ginger garlic paste -
- Get 2 tsp Red chilli powder -
- Prepare to taste Salt
- Take 1 tsp Red orange food colour
- Make ready For dry roast-
- Get 2 tbsp Whole coriander seeds
- Get 1 tbsp cumin seeds (siyah zeera)
- Make ready 1 tbsp Black pepper
- Take 5 (1.5 inch long) Cinnamom stick
- Get 4 pieces Green cardamons
- Take 2 pieces Black cardamons
- Prepare 4 Cloves
- Take 2 blades Mace
- Prepare For fry-
- Prepare 1/2 cup Almonds
- Make ready 1/2 cup Cashewnuts
- Make ready 2 Onions big (finely sliced lengthwise)
- Prepare For stuffing the stomach cavity
- Get 1 tbsp Raisins
- Make ready 1 tbsp Cashewnuts
- Prepare 1 tbsp Almonds
- Prepare For garnishing-
- Get as required Onion rings, tomatoes slices, coriander leaves and fried onion
- Prepare Some sliced dry fruits
How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. In chicken murgh musallam the whole chicken is smeared with masala. Learn how to make murgh musallam.
Instructions to make Murgh musallam:
- Marinate chicken for 1 hour
- Roast ingredients in a pan and remove from the pan.
- Put oil in the same pan and (almonds and cashewnut) then remove from the pan.
- Now fry onion till golden brown, then remove onion from the pan.
- Make a fine paste of roasted and fried ingredients together.
- Keep some golden fried onion slices aside.
- Now fry marinated chicken in the same oil and same pan and cook it in low flame with lid on.
- Cook for 20 mins on low flame till it become tender.
- For gravy cook all the paste ingredients and marinated masala in the same oil for 5 mins
- Now gravy and chicken both are ready.
Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. Rich and creamy, Murgh Musallam, is a party fare that should be relished with family and friends.
So that’s going to wrap this up with this exceptional food murgh musallam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
