Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chiken buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chiken Buns is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chiken Buns is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chiken buns using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chiken Buns:
- Get 1/2 kg All purpose flour
- Get 1 packet Yeast
- Take 1 cup Milk
- Make ready 1/4 cup Sugar
- Prepare 1/4 cup Oil
- Prepare 1 tsp Salt
- Prepare For chicken
- Take 250 g Chicken bonless
- Take 1/4 cup Yugert
- Prepare 1 tbsp Ginger garlic paste
- Get 1 tsp Chilli powder
- Prepare 1/2 tsp Termeric powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Garam masala powder
- Prepare 1 pinch Food colour
- Get to taste Salt
- Take 1 tbsp Lemon juice
- Prepare 1 tsp Chat masala
- Make ready Cheese mozerella 1 cup grated
- Take 1/4 cup Pizza sauce or catchup
- Take Egg yolk for brushing
Steps to make Chiken Buns:
- Marinate chicken in all spices and cook it andsmoked by a burning charcoal and shrade it
- Now add cheese and sauce and mix it for filling
- Now prepare dough and rest it for 1 hour
- Now made small balls and flat it and fill with chicken mixture
- Now made small buns and apply egg wash and sprinkle seasomeseeds on top and rest for 10 minutes
- Now bake in a deep pot or pateela for 30 minutes
- Now apply some melted butter on it for softness hot and delicious buns are ready
So that is going to wrap it up with this special food chiken buns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
