Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, katty masaly ki murghi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Katty masaly ki murghi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Katty masaly ki murghi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have katty masaly ki murghi using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Katty masaly ki murghi:
- Prepare 500 gm Chicken
- Get 250 gm Onion
- Prepare 1 Whole Garlic (chop)
- Get 2 Bunch Fresh Coriander
- Make ready 6-8 Green Chillies
- Prepare 1/4 cup Oil
- Take 1/4 tsp Termuric powder
- Prepare 1/2 cup Curd
- Take 1 Tsp Red chilli powder
- Prepare 1 Tsp Salt (adjust to taste)
- Get 1 Bay leaf
- Take 2 Black Cardamom
- Prepare 1 Cinnamon Stick
- Make ready 3-4 Green Cardamom
- Take 2-3 Cloves
- Get 5-6 Black pepper
We provide full hygenic food with pure and finest ingredients because your health is. Haray Masalay ki Murghi - Chicken in a Spicy Cilantro Sauce - Flour & Spice. Kharay Masaly Ka Gosht or Stew. A quick and easy stew recipe, meat cooked with onions, tomatoes & whole spices.
Instructions to make Katty masaly ki murghi:
- Heat oil in a pan. Add all sabut garam masala, fry for 1-2 minutes. Add chop garlic and chop ginger and fry. Add finely sliced onions in oil and fry to translucent. Add salt, lal mirch, haldi in oil and fry. Add chicken and fry on high heat till colour changes. Lower the heat and add beaten dahi in chicken. Cover and let it cook till tender. If needed thn add little oil otherwise it will cook in it's own water.
- Roughly choup 2 bunches of coriander and green chillies. When chicken is soft to taste add coriander and green chillies. Mix well. Cook for 5-10 minutes to bland the flavours well. Garnish with ginger julians.serve with chapati or naan. Enjoy
I have previously shared my family recipe for Stew here using onions & yoghurt. Prawn Patia (Indian Sweet and Spicy Shrimp). Murghi Ki Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online.
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