Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, murgh malai tikka. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Murgh Malai Tikka is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Murgh Malai Tikka is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook murgh malai tikka using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Murgh Malai Tikka:
- Make ready 250 gm Boneless Chicken
- Prepare 1 tbsp Ginger and garlic paste
- Prepare 100 ml Cream
- Take 1 tsp Chilli powder
- Prepare 1/2 cup Yoghurt
- Take 1 tbsp Butter
- Take to taste Salt
Steps to make Murgh Malai Tikka:
- Wash boneless chicken pieces well.
- Add yoghurt and lemon juice.
- Add ginger garlic paste, chilli powder and salt.
- Add cream or malai and mix well.
- Marinate it in refrigerator for overnight.
- After marination take it out from refrigerator and thread the chicken pieces onto the skewers.
- Cook on tandoor or grill in OTG for 30 minutes on 240℃.
- After grilled, brush butter on tikkas.
- Serve hot with onions slices and lemon wedges.
So that’s going to wrap it up for this special food murgh malai tikka recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
