Murgh cholay
Murgh cholay

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, murgh cholay. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Murgh cholay is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Murgh cholay is something that I have loved my entire life. They’re nice and they look wonderful.

How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murgh cholay using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Murgh cholay:
  1. Get 2 ,cups boiled chickpeas
  2. Prepare 1 cup yougurt
  3. Make ready 1 kg chicken cut in 16 pieces
  4. Take 1 cup fried onion
  5. Take 1 cup oil
  6. Prepare 1/2 cup oil
  7. Make ready 1 large onion
  8. Prepare 2 tbsp ginger garlic
  9. Take 1 tbsp ginger garlic paste
  10. Prepare 1 tsp red chilli powder
  11. Take 3 tbsp ghee
  12. Take 4 tbsp qourma masala
  13. Make ready 5 tbsp murgh cholay masala

Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Steps to make Murgh cholay:
  1. Heat ghee fry chopped onion add ginger garlic paste and chicken
  2. Add ginger garlic paste
  3. Fry well fr few mins till chicken turns golden
  4. Add chicken fry well fr 5 minutes
  5. Add chickpeas and masala and cover da lid fr 30 minutes
  6. Now add yougurt and masalas and keep on medium flame with covered lid
  7. Now garnish with coriander lemon chaat masala and ginger

Related Cook With Faiza Recipes Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Lahori Murgh Cholay Recipe by Robina irfan.

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