Whosaynas Achaar Murgh
Whosaynas Achaar Murgh

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosaynas achaar murgh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosaynas Achaar Murgh is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Whosaynas Achaar Murgh is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosaynas achaar murgh using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Whosaynas Achaar Murgh:
  1. Get 2 Chicken (normal pieces)
  2. Get 3 Onions (chopped)
  3. Get 1 tbsp Garlic (pounded)
  4. Get 1/2 tsp Ginger (paste)
  5. Prepare 3 tsp oil
  6. Make ready 1 1/2 cup Yogurt
  7. Get 1 tbsp Lemon juice
  8. Take 6-7 Mora Marcha/Chilli Peppers (slitted) or Green Chillies
  9. Prepare To taste Salt
  10. Prepare 1/2 tsp Kashmiri Chilli powder
  11. Make ready 1/2 tsp Chilli powder
  12. Get 1/4 tsp Turmeric powder
  13. Make ready Achaar(pickle) Masala
  14. Make ready 1/2 tsp Fenugreek seeds
  15. Make ready 1 tbsp Rai kuria (splitted mustard seeds)
  16. Get 1 tbsp Fennel seeds
  17. Get 1 tbsp Coriander seeds
Steps to make Whosaynas Achaar Murgh:
  1. In a pan slightly roast fenugreek, coriander and fennel seeds, then grind coarsely not powder it) add splitted mustard seeds and mix all well
  2. Deseed the chilli peppers or green chillies and keep aside
  3. In a bowl put half achaar masala, little salt and add lemon juice then mix well
  4. Fill slitted green chillies with the masala and keep aside
  5. The rest of achaar masala put in another bowl, add red chilli powder, turmeric powder, and salt and mix well, i added one tablespoon of ready achaar masala too
  6. In a wok put oil keep on flame and add onions and braise do not let it brown
  7. Add the achaar masala mixture
  8. Add the chicken and fry until done
  9. Add ginger and garlic, braise it
  10. Add yogurt and stir well
  11. Add salt as required, and add stuffed green chilies on top of the chicken and cook till chicken is done or don’t put chilli peppers till chicken almost done then simmer
  12. Cook till the chicken is done
  13. Remove from flame garnish with chopped coriander leaves

So that’s going to wrap it up for this special food whosaynas achaar murgh recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!