Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hariyali murg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hariyali Murg is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Hariyali Murg is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hariyali murg using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali Murg:
- Make ready 250 gms chicken (marinated in 1 tsp turmeric powder & salt as per taste. Allowed to marinate for an hour)
- Make ready 1 cup chopped onions
- Make ready 1 tbsp cumin seeds
- Make ready 10-12 Whole spices -( 1 bay leaf, 2 cloves, 2 cinnamon sticks, 1 star anise, 3-4 black peppercorns, 1 cardamom pod)
- Get 1 tbsp ginger garlic paste
- Make ready 4 green chilies
- Get 1 cup coriander leaves
- Take 1 cup mint leaves
- Prepare 1 tbsp kewda essence
- Take 1 tbsp fresh cream
- Prepare 1 tbsp lemon juice
- Get as per requirement Water
- Take as per requirement Oil
- Take as per taste Salt
Steps to make Hariyali Murg:
- Heat 1 tbsp oil in a pan. Add 1 cup chopped onions & saute. Let the onions turn soft. Remove them from the pan & keep aside.
- In the same pan add 1 tbsp oil. Add 1 tbsp cumin seeds & whole spices. Then add 1 tbsp ginger garlic paste & 2 tbsp water. Saute.
- Then add the marinated chicken. Saute & add 1 tbsp fresh cream. Cover for 2-3 minutes & let the chicken pieces roast in the masala.
- Add 1 bowl water & mix. Cover & let the chicken pieces cook.
- Add the roasted onions to a blender along with 4 green chilies, 1 cup coriander leaves, 1 cup mint leaves, 1/2 cup water & blend into a smooth paste.
- Add the blended paste to the chicken, 2 cups of water & 1 tbsp lemon juice. Mix well. Add salt as per taste. Cover & let the gravy cook.
- Add 1 tbsp kewda essence & let it remain on low flame for 2 minutes. Remove from flame & serve hot with bhakri.
So that’s going to wrap this up for this exceptional food hariyali murg recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
