Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, badami murgh khorma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Badami Murgh Khorma is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Badami Murgh Khorma is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook badami murgh khorma using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Badami Murgh Khorma:
- Prepare 1 1/2 kg Chicken Bone-in
- Take 2 tsp Salt
- Get 2 tbsp Ginger garlic paste
- Prepare 500 gm Yoghurt
- Take 20 blanched Almonds
- Make ready 2 tbsp Fresh Cream
- Prepare 1 tbsp Kashmiri Red Chilli powder
- Take 5-6 Green Chillies
- Make ready 3 Onions thinly sliced
- Get 1/4 cup Oil
- Prepare 1 tsp Garam Masala
- Prepare 1 tsp Caraway Seeds
- Prepare 3-4 Cardamoms
- Get 2 Cinnamon sticks small
- Take 1/8 tsp Cubeb Pepper or Tailed Pepper powder
- Prepare 2 tbsp Almond flakes
- Prepare 1 small bunch Coriander Leaves finely chopped
Steps to make Badami Murgh Khorma:
- In a cooking pot, heat oil and add whole cardamom pods, cinnamon and caraway seeds. Saute all for a minute. Add ginger and garlic mince.
- Add chicken pieces now along with red chilli powder. Saute it well for about 5 minutes on a medium high heat. Make a smooth paste of blanched Almonds and Yoghurt. If the Chillies are not hot, you can blend them along with the above two ingredients.
- In the meantime, deep fry sliced Onions. Add the Almond paste and the deep fried Onions to the sauteed Chicken. Mix well and add in Salt too according to taste. Cover and simmer on a low heat.
- After about 5-10 minutes of simmering, add hot water according to one's choice. But remember that the gravy needs to be thick. So add water accordingly. Adjust salt and stir in beaten cream at last after done and garnish with lots of coriander and almond flakes. This takes about 35-40 minutes in all.
- Sprinkle Garam Masala and Cubeb Pepper either crushed or powdered. Serve this piping hot with Naans.
So that’s going to wrap it up with this special food badami murgh khorma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
