Murg Methi Malai
Murg Methi Malai

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, murg methi malai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Murg Methi Malai is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Murg Methi Malai is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have murg methi malai using 23 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Murg Methi Malai:
  1. Make ready 500 gms Chicken
  2. Prepare 1 tablespoon Clarified butter
  3. Make ready 1-2 Finely chopped onions
  4. Take 300 grams Fenugreek leaves
  5. Get 1 cup Hot Water
  6. Make ready 200 grams curd to marinate
  7. Make ready 1 teaspoon turmeric powder
  8. Take 1 teaspoon coriander powder
  9. Make ready 1 teaspoon garam masala powder
  10. Take 1 teaspoon red chilli powder
  11. Prepare 50 ml fresh cream
  12. Get 4-5 tablespoons oil
  13. Take For cashew paste-
  14. Make ready 10-12 Cashews
  15. Prepare 1-2 green chillies sliced finely(optional)
  16. Get 1/4 cup Milk
  17. Prepare 1.5 teaspoon ginger garlic paste
  18. Prepare For Tempering -
  19. Make ready 1 teaspoon cumin seeds
  20. Make ready 1-2 bay leaves
  21. Take 3 cloves
  22. Prepare 5-6 peppercorns
  23. Prepare 1/2 inch cinnamon stick
Steps to make Murg Methi Malai:
  1. Keep the chicken washed and marinated with turmeric powder,ginger-garlic paste and curd for 2 hours.
  2. Soak the cashews in hot water for 10-15 minutes. Post soaking, drain the water.
  3. Make a paste combining the cashews, milk, ginger garlic paste, green chillies and some milk.
  4. Meanwhile, peel the fenugreek leaves, rinse them under running water and place them on a plate or colander.
  5. Sprinkle a teaspoon of salt on the leaves. Rub the salt well on the leaves.
  6. Leave the leaves to sweat for 15-20 minutes.
  7. Post which, squeeze the leaves well to remove excess bitterness.
  8. Once again rinse the leaves well and then chop them finely.
  9. Heat 1 tablespoon oil and saute the leaves till crisp(this will make them taste better).
  10. Keep them aside once done.
  11. Now add remaining oil to the pan and melt the ghee too.
  12. Once done, add chopped onions and saute them till translucent.
  13. Add the tempering ingredients and saute for few seconds.
  14. Now add the cashew paste and dry spices, except garam masala powder.
  15. Add some water if needed and mix well.
  16. After about 1-2 minutes, add the chicken pieces.
  17. Coat every piece well with the dry gravy in the pan.
  18. Add salt and mix well.
  19. Add hot water and bring to a boil.
  20. Lower the heat and cook covered till the chicken is 80% done.
  21. Once done, add the sauteed fenugreek leaves and garam masala powder.
  22. Mix well and cook covered once again till the chicken cooks completely.
  23. Once done, switch off the gas stove and add the Malai/creme.
  24. Mix well and take off pan.
  25. Serve Murg Methi Malai with your choice of flat breads or rice delicacies.
  26. Do try and let me know if you like the recipe.
  27. For a complete step by step video recipe, Please browse: https://youtu.be/iGycJpYlquQ

So that is going to wrap this up with this exceptional food murg methi malai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!