Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dum ki murgh. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dum Ki Murgh is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dum Ki Murgh is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dum ki murgh using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dum Ki Murgh:
- Prepare 1 kg chicken
- Take 2 cup curd
- Get 2 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Get 1/2 tbsp garam masala powder
- Take As required red chilli powder
- Make ready 1 tbsp turmeric powder
- Prepare 1/2 tsp kewra water
- Get 2 drop meetha itre
- Prepare 2 nos onion
- Take 1 1/2 Ginger garlic paste
- Take 5 gm curry leaves
- Make ready 2 nos green chillies
- Get Half cup ghee
- Get 2 nos bay leaves
- Get Khada masala for tempering
- Make ready 2 tbsp Fried onion
- Take 10 gm coriander leaves
- Get Seasoning as required
Steps to make Dum Ki Murgh:
- Heat ghee temper the whole spices,bay keaves and curry leaves. - Add onion followed by the ginger garlic paste wait till the raw flame goes
- Add the slitted green chillies and the chicken mixture..
- Wait for the chicken to release water. - Add itre, kewra water, baresta, coriander leaves rest garam masala powder on top.seal it with dough and lid.. put in a tawa and put on dum…
So that’s going to wrap it up for this special food dum ki murgh recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
