Chicken pateela Tikka
Chicken pateela Tikka

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pateela tikka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken pateela Tikka is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken pateela Tikka is something which I’ve loved my whole life.

Chicken Pateela Tikka is tasteful and full of spices. Learn how to make Chicken Pateela Tikka like a pro at home! Watch this Masala TV video to learn how to.

To begin with this recipe, we must prepare a few ingredients. You can have chicken pateela tikka using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pateela Tikka:
  1. Take 1/2 kg chicken leg
  2. Take pieces 50 gm plain yogurt
  3. Make ready 1/2 cup water
  4. Make ready 1/2 lemon juice
  5. Get 2 tbsp vegetable oil
  6. Take to taste salt
  7. Take 1 tbsp ginger garlic paste
  8. Make ready 1 tbsp red chilli powder
  9. Make ready 1/2 tbsp turmeric powder
  10. Take 1 tomato for garnishing
  11. Make ready for instent raita
  12. Prepare 1/4 cup yogurt
  13. Make ready 1 tsp raita powder
  14. Take mint chutniy
  15. Make ready 1 green chilli
  16. Prepare salt
  17. Take 1/2 lemon juce
  18. Take leaves mint

Find more dinner inspiration at BBC Good Food. This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom. MASALA TV поделился(-ась) публикацией в Instagram : "Chicken Pateela Tikka is tasteful and full of spices. This chicken and shrimp paella is a great recipe for enjoying traditional Spanish cuisine in the comfort of your own.

Steps to make Chicken pateela Tikka:
  1. Make deep slits in chicken leg pieces.
  2. In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
  3. Squeeze a lemon juice over it.
  4. Mix well and make a fine paste.
  5. Apply this paste on the chicken pieces.
  6. Marinate chicken for at least 4 hours.
  7. After 4 hours, heat oil in a cooking pot.
  8. Put marinated chicken in hot oil.
  9. Cook for 5 minutes or until it's change colour.
  10. Now add a cup of water.
  11. Bring to a boil then reduce the heat.
  12. Cover and let it simmer 15-20 minutes.
  13. Increase the flame to let excess water evaporate.
  14. Take it out in a serving dish.
  15. Delicious Chicken Pateela Tikka is ready to serve.
  16. Serve with chapati
  17. Garnish tomato slice
  18. Dahi raita and podeena chutney…
  19. Raita.. add yogurt and raita powder and mix well..
  20. MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it

Chicken Pateela Tikka, Baked Puff Fish and Fish Mousse on Bread - Chicken Pateela Tikka Palak Karhi, Chicken Khara Masala And Pateela Naan - This is a delicious palak karhi, more with be. This classic one-pot chicken and prawn paella recipe is a Spanish dish that's not only delicious, but it also. Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

So that’s going to wrap it up with this exceptional food chicken pateela tikka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!