Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, murg cholay /chicken chana. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Murg cholay /chicken chana is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Murg cholay /chicken chana is something that I’ve loved my whole life. They are nice and they look fantastic.
Famous Chicken Chanay Recipe Punjabi style by Huma Ka Kitchen. Murgh Chana/ choley Chicken : Punjabi Dhaba Style Recipe. Must try this recipe and comment below.
To get started with this particular recipe, we have to prepare a few components. You can have murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murg cholay /chicken chana:
- Make ready half kg Chicken
- Take 1 cup Chanay boiled
- Make ready half cup Oil
- Take 3 tbsp Ginger garlic paste
- Make ready 3 Onion
- Take 1 tbsp Salt
- Get 1 tsp Haldi
- Get 1.5 tsp Red pepper
- Take 1.5 tsp Zeera powder
- Make ready 2 tbsp Dhania powder
- Take 2 tbsp Fenugreek leaves
- Make ready 3 Green chillies
- Prepare 5 Tomatoes peeled and blended
- Prepare 1 tsp Garam masala
- Take 1 tbsp Sabit garam masala
- Prepare Dhania fresh for garnishing
- Prepare 2 cups Water
In pan heat oil, add onion and fenugreek seeds fry till light gold. Add tomatoes and when tender add GGP, chicken and red lentils and mix well. When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer.
Instructions to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. Lahori Murgh Chana (Lahori Chicken and Chickpeas) - Murgh Chana is one of the most popular dish of Lahore (Punjab). Murgh Chanay & Til Walay Naan (Chicken With Chickpeas and Sesame Seed Naan) - Tahira brings this murgh cholay recipe that is served in a very popular street corner in Karachi. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and fry until they turn golden brown.
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