Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, murgh malai boti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Murgh Malai boti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Murgh Malai boti is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook murgh malai boti using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Malai boti:
- Take 500 gm chicken boneless
- Prepare 1/2 tsp salt
- Take 1 tbsp lemon juice
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp crushed green chillies
- Make ready 2 tsp Red chilli powder
- Prepare 1 tsp salt
- Take 1 tsp cumin powder
- Make ready 2 tbsp cornflour
- Make ready 1/3 cup Yougrt
- Prepare 4 tbsp cream
- Get 1 tbsp kasuri methi
- Make ready 2 tbsp oil
Instructions to make Murgh Malai boti:
- Cut chicken in cubes.
- Now add salt and lemon juice and leave it for about half an hour.
- Now in a bowl add ginger garlic paste, yougurt, cream, red chilli powder, salt, cumin powder, cornflour, crushed green chilli, kasuri methi, and oil.
- Mix all ingredients well.
- Now add chicken cubes in marination.
- And mix well.
- Leave it for about 4 hours.
- Now put your chicken in skewers and grill them and enjoy.
- You can also cook in frying pan.
So that is going to wrap it up with this special food murgh malai boti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
