Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhoona murgi ka salan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bhoona Murgi ka salan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bhoona Murgi ka salan is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bhoona murgi ka salan using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bhoona Murgi ka salan:
- Get 1 kg murgi
- Take Aik paoo dahi
- Take 2 piyaz
- Get 1 tbsp pissa garam masala
- Make ready 2 tbsp pissi lal mirch
- Get 1 tspn dhania powder
- Take Adha tspn haldi
- Make ready 2 pinch Jayfail jawarti
- Prepare 4 hari ilachi
- Prepare 1 cup ghee
Steps to make Bhoona Murgi ka salan:
- Piyaz ko brown ke nikal ke dahi ke sath piss lane aur bach ghee mein murgi ko lehsan adrak dal ke achi tarhan bhoon lane. Dahi piyaz pissi mein tamam masala dal dane bas jayfai jawarti ko mat dalne. Jab murghi bhoon jaye tu dahi wala msala murgi mein dal dane aur halki anch pe adha ghanta pakayne.take murgi gall jaye aur dahi ke pani dry hojye ab is mein 4 hari mirch jayfail jawartj dal ke 5 mint dum pe rakh dane….. mazedar salan tiyar ha
So that’s going to wrap it up for this exceptional food bhoona murgi ka salan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
