Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, murgh cholay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Murgh cholay is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Murgh cholay is something which I have loved my entire life.
How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a.
To get started with this particular recipe, we must first prepare a few components. You can have murgh cholay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Murgh cholay:
- Take Chicken half kg
- Get 2 cup White chanay boil
- Get Pyaz 2 bra size
- Take Tomato 2 medium size
- Prepare 1 tbs Adrak lehsn paste
- Get to taste Salt
- Get Lal mirch powder 1.5 tbd
- Get 1 tbs Khushk dhniya powder
- Get 1 tbs Zeera powder
- Prepare Green chilies
- Make ready Green dhniya
- Make ready Oil half cup
Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Steps to make Murgh cholay:
- Sb sa phly oil main pyaz ko thora soft kar ley ur chicken adrak lehsn paste ke sath achy sa bhon ley
- Jab chicken ke pani dry ho ur achy sa colour chnge kar ley to us main tomato ur sb masaly add kar dy ur achy s bhon ley
- Phr us main chanay add kru ur ache sa bhon ley jab oil upar a jaye to 2 cup pani lagady ur medium anch py pakye ur jitni gravy rkhna chahy rakh ly
- Last main green dhniya ur mirchy add kry ur maze kry
Related Cook With Faiza Recipes Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Lahori Murgh Cholay Recipe by Robina irfan.
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